Monday, June 28, 2010

Killbuyer Makes Killing Off of Rescuers Sympathetic Cash

Got the news today that a horse rescuer bought six horses from a kill-buyer (Charlie Carter?; http://www.kaufmanzoning.net/aainvestigationsco0909.pdf )
saving them from the prospect of being shipped to slaughter, I say a "possible" trip because not all horses owned by killbuyers actually do go to slaughter. Naturally they are going to try to sell off some of their better ones to get "the biggest bang" for their investment. They are, after all, businessmen and horse-traders as well as meat-marketeers' too. They are not going to bring a "saleable" horse to slaughter if they can get more for it as a riding or breeding horse. If a killbuyer cant sell the horse casually to one of his own friends or acquaintances, then chances are that horse will go to slaughter, and thats where the rescues come in. The killbuyers love the rescuers and play greatly on their sympathies, ...the more sympathy the rescuers show for a particular horse, the more money can be gleaned from them. For instance, the story today comes from Zumas Blog; http://zumasrescueranch.wordpress.com/2010/06/28/2351/
Here you will learn that a killbuyer bought a bunch of horses at auction for about $150.00 each. The rescuers wanted to purchase six (6) of these horses from the killbuyers, and did so, sure, no problem. The KBs LOVE those "parking lot" deals. The killbuyer charged them $600 a horse. So the killbuyer paid $900 for the 6 horses altogether, and sold them to the rescuers for $3,600, which netted him a quick fast and easy $2,700 profit. So yes, six horses are safe now, in good hands, (except for one in such bad shape it had to be euthanized) and you may say well worth the $$$$ spent , and be that as it may. But think of how many "cheap" horses that $3,600 would have saved! The down side to dealing with killbuyers is that the rescues invloved with them only serve to enrich the killbuyers, and makes the despicable business even more lucrative for them,...when in fact the idea is supposed to be to shut the killers down for good for their infamous cruelties and violations of many laws!
Two questions come to my mind right away, and number one is this; if the horses were being sold at auction that day and were bringing only $150 each,....why werent the rescuers there, at the auction house, fervently BIDDING AGAINST the Killers? They most certainly could have, and would have probably gotten them much cheaper too! Just think of how many $150-$200 horses that $3,600 would have saved!
My number two question is this: How much animal cruelty, abuse or neglect have they witnessed at these auction houses of horror or in the killbuyers feedlots that they did not report, and why?
Apparently these feedlot rescuers have no care that the auction house and feedlot cruelty and violations continue on as they carry on their business with the KBs, nor do they care there are DOZENS of other ways to save endangered horses with out having to "get near" a KB let alone crawl in bed with them.
Hearts in right place - Heads on Wrong (Up Ass) . Stop thinking with your heart, use your head. Have no dealings with the killbuyers UNLESS you are working to shut them down or at least make them operate by the rules. GET TOUGH with them like they are tough with the horses and with you! Tell them to GIVE you the horses you want or you will dedicate your life to shutting them down for their GROSS violations of law!Do anything you can to SHUT THEM DOWN - instead of helping them to thrive!
Be not the grease for the cogs of the horses-t0-slaughter machine. Do not lubricate it with your "sympathetic cash" to the KBs. Stop greasing the wheels of their bloody war machines and work more towards dismantling them. It wouldnt take much you know, to drive them right out of business, if we insisted they work within the law, if we kept a better eye on them, if we reported their abuses more. Give them the good swift kick in the ass that they so badly need, instead of shaking their hands or patting them on the backs, calling them "business partners" or "friends," and even partying with them after-hours after all the dirty dealing is done.

Consorting with the enemy in times of war is a treasonable offense, of which there is NO defense.
Focus your energies on reporting auction house and KB feedlot abuse, there is enough of it going round to give you plenty of ammo to complain,....file enough complaints and push for full prosecution to make them operate within the law or shut the Mother F***ers down! You wont Regret it; http://www.thepetitionsite.com/113/petition-to-shut-the-killbuyers-down
As ALL equines will benefit then.

Saturday, May 29, 2010

Slaughterhouse Sue Support Slipping




http://www.cheyenneherald.com/_pdf/2010/May%202010/May%2011,%202010%20page%208.pdf

How to get your horse to stand so you can ship it to slaughter
(A horse has to be standing on "at least three legs" to go. This is called the "three-legs" rule.)


Against the Pro-Slaughter Grain

Excellent Op-ed in the Cheyenne Herald;

http://www.cheyenneherald.com/_pdf/2010/April%202010/April%2027,%202010%20Front%20page.pdf

Friday, May 28, 2010

US, Mexico, to Strengthen "Meat Connection"

FSIS Announces Signing Of Procedural Agreement With Mexico

Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti

WASHINGTON - April 27, 2010 - The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced the signing of a procedural agreement with Mexico's National Service of Health, Food Safety, and Agro-Alimentary Quality (SENASICA). The "Terms of Reference" is a documented procedure for the way in which FSIS engages with its Mexico counterpart, SENASICA. The document has been a collaborative effort between the governments of Mexico and the U.S., and represents a new level of interaction and cooperation between FSIS and SENASICA.

"FSIS has been working diligently with SENASICA on this agreement to improve how we work together," said FSIS Administrator Al Almanza. "Through the cooperation of SENASICA, we can jointly continue to enhance our efforts in ensuring food safety and protecting public health."

The ceremony brought senior representatives from SENASICA to Washington, D.C. to sign the document, "Terms of Reference for the Operational Relationship of the Mexican National Service of Health, Food Safety, and Agro-Alimentary Quality and the United States Food Safety and Inspection Service in the Trade in Meat, Poultry and Egg Products Between the United Mexican States and The United States of America" with FSIS officials. The document focuses on matters of equivalence, audit procedures, the listing and delisting of eligible establishments for export to the two respective countries, and establishing more effective means of communication in areas of public health. FSIS Administrator Al Almanza and SENASICA Director in Chief Enrique Sanchez-Cruz signed the agreement on behalf of their respective governments.

The agreement was intended to provide an opportunity for improvement of established procedures. FSIS and SENASICA worked together after SENASICA's request to FSIS for written standard procedures by which the agencies interact on matters of food safety and public health.

To view the full written procedural agreement go to the FSIS Web site at:
http://www.fsis.usda.gov/PDF/Terms_of_Reference_Mexico_US.pdf

USDA Issues New Compliance Guide for Mobil Slaughter Units

Encouraging small scale red meat and poulty producers to apply for their services;

http://www.fsis.usda.gov/PDF/Compliance_Guide_Mobile_Slaughter.pdf

USDA to Conduct National Slaughter Study

USDA: Availability of poultry slaughter facilities
5/28 May 2010

The US Department of Agriculture has released a preliminary study revealing existing gaps in the regional food systems regarding the availability of slaughter facilities to small meat and poultry producers.
The study by USDA's Food Safety and Inspection Service (FSIS) is a first attempt to identify areas in the US where small livestock and poultry producers are concentrated but may not have access to a nearby slaughter facility.

"To support consumer demand for locally produced agricultural products, meat producers need to have access to local or regional slaughter facilities, and the study we are releasing shows that there is often a shortage of facilities needed to bring food to market," said Agriculture Secretary Tom Vilsack.

"The 'Know Your Farmer, Know Your Food' initiative is working to address various shortcomings in the food supply chain on behalf of our country's producers and consumers. If there is a stronger, closer link between production and consumption, there is often an economic benefit," he added.

The data creates a county-by-county view of the continental US, indicating the concentration of small farms raising cattle, hogs and pigs, and chicken, and also noting the location of nearby state slaughter facilities and small and very small federal slaughter establishments. The USDA defines "small slaughter establishments" as those having between 10 and 499 employees, and "very small slaughter establishments" as having fewer than 10 employees or less than $2.5 mln in annual sales. For the purpose of the study, small livestock and poultry producers are those who have annual sales of $250,000 or less.

The presentation "Slaughter Availability to Small Livestock and Poultry Producers – Maps". These findings are released as part of USDA's "Know Your Farmer, Know Your Food" initiative, which emphasizes the need for a fundamental and critical reconnection between producers and consumers.

Source: USDA

http://www.worldpoultry.net/news/usda-availability-of-poultry-slaughter-facilities-7506.html